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Here's something I've heard of, but only just now encountered: roast oolong stems! This is a traditional offering in Hong Kong, and one I have only just now encountered. These stems have a long history down here and were an economical offering that was popular with poorer families who came across to Hong Kong as refugees from the Mainland. Once highly popular, these delicious roasted stems are now rarely available on the market, apparently because tea is sent across without stems nowadays.