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This liu an is from a family that has probably been selling liu an in Hong Kong longer than anyone else! Their liu an is dry storage and this is also the first liu an I ever tried. To this day, this is one of my favorite liu ans, and one I've purchased several times during the last six years. I have always preferred their liu an to their pu erh, and I find their dry storage to be absolutely perfect. While there is a hint of a humid note to the dry leaf, I noticed no humid notes at all in the cup when brewing in Nixing clay (which is slightly muting).