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I bought a single kilo of these lao cha tou in Kunming back in spring 2016. It was too early for the year's new pu erh, but I did pick up some lovely dianhong, sheng maocha and lao cha tou. These lao cha tou were flavorable and pleasant to drink back in 2016: in 2018, after two years in my home and warehouse, these are now so much smoother than they used to be! There was a slight roughness on the tummy to this tea that has aged away entirely, and this tea is now astonishingly smooth. It is perhaps the smoothest of all the shou I offer, with the exception of the 1993 CNNP 7572!