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This is a modern blend that appeared on the market a few years ago: high roast shuixian and medium oxidation tieguanyin! While very low grade versions of this blend are served at dim sum places here in HK (and possibly in Guangdong), this is a higher quality offering for consumption at home. While I initially was very skeptical about this blend, it's grown on me, and one of my regulars in California bought some of this before I even put it on the site after trying a sample!
This Hong Kong family no longer offer this tea, and I only have a total of 600g left!