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I purchased two of these cakes in October 2016, and I've had them aging in my warehouse in Hong Kong ever since! The tea has aged beautifully, and the cakes are now loose enough to snap by hand. I'm offering up samples from one of the cakes for anyone who'd like to see what this recipe is like when naturally stored in my warehouse conditions: the other cake will be left to age further (another 3-5 years)!