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This is a remake of a classic Kunming Tea Factory raw pu erh recipe by Zhongcha that was released in 2007. Zhongcha did a lot of remakes in the 2000s, and they stepped up their packaging to compete with the big private companies (Dayi in particular). They're putting out much fancier productions today (at very high price points). Some of their 2006 productions have appreciated greatly, but there are still quite a few 2007 Zhongcha cakes that I believe are undervalued.