2006 Jay's HK Storage Changtai 642 Raw Pu Erh Cake

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September 23rd, 2021

I've had most of a tong of this tea in my own Hong Kong natural storage for two years and five months now: stay tuned for updated tasting notes!

This is a lovely Changtai cake that is certified organic by the Chinese government. The material used for this cake was from Banzhang. This tea has a lovely sweet aroma and brews up nice and sweet in the cup as well! There is a little bitterness which comes back as huigan, as well as actual sweetness on the palate that lasts for a long time. The flavor is mild, sweet and pleasant and also longlasting. This is a great pu erh and would make a great daily drinker!

This cake has been through conservative Guangdong dry storage: no mustiness here, but the aging has been just right and has made this tea smooth, sweet and easy on the tummy, while preserving some of the origin character from the raw material used.

Brewing suggestion: Full boil, with water of low hardness (15-35 mg/L, with 1-3mg/L of magnesium). Rinse twice, and start with 10-15 second infusions for the first two or three infusions, then add 10-15 seconds to each successive infusion. If the liquor is too weak, add more time.

Please note: Volume discounts on this tea may be available. Please contact me for details!

2006 Jay's HK Storage Changtai 642 Organic Raw Pu Erh Cake (100g)

Description

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