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This is a lovely Changtai cake that is certified organic by the Chinese government. The material used for this cake was from Jinggu. This tea has a lovely sweet aroma and brews up nice and sweet in the cup as well! There is a little bitterness which comes back as huigan, as well as actual sweetness on the palate that lasts for a long time. The flavor is mild, sweet and pleasant and also longlasting. This is a great pu erh and would make a great daily drinker!