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2003 Guangdong Natural Storage Plum Blossom Raw Pu Erh 100g Cake

2003 Guangdong Natural Storage Plum Blossom Raw Pu Erh 100g Cake

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December 27th, 2019

These little 100g cakes were stored right across the border from Hong Kong in natural conditions, and on the wetter end of natural. When these first came in, they had a definite humid warehouse aroma to them that was also very present in the liquor. After four months down here in my natural storage environment, these little cakes are now very, very different. I wouldn't have been able to tell this was the same tea at all! The humid storage note has almost entirely dissipated.

These cakes are the most tightly compressed pu erh I have ever come across. I believe this material could be from Myanmar, but I'm not entirely sure. I believe plum blossom mini cakes were classic CNNP products that were then produced across the border in Myanmar, as well as in Yunnan, once the Chinese economy opened up and the tea industry was privatized. Regardless of origin, this is a very nice naturally stored sheng now.

Due to the tight compression, please exercise care when breaking these up! I suggest two one-minute rinses with a minute between rinses. I started my first infusion at two minutes and that really helped the tea to open up. I get a lovely, almost root beer-like sarsaparilla note from this tea, as well as quite good calming energy. While the material used for these cakes isn't the prettiest (there are some large stems in the material), this is a surprisingly nice naturally stored sheng for the money and I'm very happy with the price-quality ratio here. This is unlike any of my other offerings. Since these cakes require several months of time in my Hong Kong warehouse to allow the storage note (cang wei) to dissipate, I am only offering four of these cakes at this time. If these prove to be popular, I'll get some more in and hold them until they are where I'd like them before sale!

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