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This is the only cake I offer (at this time) from one of Hong Kong's oldest vendors. While I have bought Wuyicha from the vendor for years, this is the first time I've tried any of the family's pu erh. The top shelf Dahongpao I currently offer is from the same dealer. I realize I've missed out as this cake is really great drinking! While not cheap, this is a genuine 2002 cake that has been stored very well right here in Hong Kong. This recipe is made with smaller leaves than the legendary 7542, so it was sold at a premium back in '02 and sells at a premium today as well. Factory tea from the early 2000s is considered by man to be of much higher quality than today's productions, since demand went through the roof only a few years later. Some of the factory cakes from before the boom supposedly even contained premium gushu material that would go for phenomenal prices today!