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Nixing pottery has been produced in Guangxi for over 1,300 years! Nixing teapots have recently come back into popularity across China with the resurgence of interest in clay teapots and high quality tea. One of Hong Kong's foremost Yixing collectors, K.S. Lo, who wrote several books on Yixing pottery, once wrote that the clay in Nixing was virtually indistinguishable from Yixing clay. I personally find Nixing clay to be excellent. Many online tea heads (both in China and the Western world) believe Guangxi clay would best suit Guangxi tea (e.g., liu bao). I've found these teapots to be an excellent choice for any dry storage tea or even oolong that would benefit from a little, but not too much muting. Medium roast oolongs or dry storage sheng or shou pu erh would excel in this pot.