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These modern half-handmade pots are high fired, and excellent for high roast Wuyicha and good Hong Kong/Guangdong/Taiwan dry storage pu erh! These teapots are a little muting, which I didn't expect, but this makes them an excellent choice for many of the teas I offer. It is thicker walled than the other red clay pots I offer. While the pots are too low profile (flat) for tieguanyin, in my opinion, the Three Stamp Shuixian excels in this clay and I can currently detect sweetness from this tea that I've never encountered before!